The New York Hot Dog

You can count the milliseconds it takes between me arriving in New York, and ordering a hot dog with mustard from a hot dog stand. There are few things that are more quintessentially New York than the humble hot dog. Whether you're a native New Yorker or just passing through, you've probably had a chance to enjoy one of these delicious frankfurters from one of the many street vendors that dot the city.

But there's more to the New York hot dog than just a simple sausage on a bun. It's a symbol of the city's diversity, a reflection of its history, and a testament to its enduring love affair with street food. Oh and the dirty water it baths in all day is delicious!

The origins of the hot dog are somewhat shrouded in mystery, with various cities and countries laying claim to its invention. What is certain is that the hot dog has been a beloved part of New York's culinary landscape for well over a century. It's a snack that can be found on virtually every corner of the city, from the posh Upper East Side to the boisterous Coney Island boardwalk. I will grab one in between meals as a snack or after a long night at the refreshment establishments.

What makes the New York hot dog so special and why do I love out so? Is it the snap of the casing, the tang of the mustard, or the bun you could eat without teeth? I'd argue that it's all of these things and more. The New York hot dog is a true reflection of the city's melting pot culture, a blend of flavors and ingredients that come together to create something truly unique.

Hear me out, the next time you're in the Big Apple, don't pass up the chance to try a New York hot dog. Whether you're a die-hard fan or a newcomer to the scene, you won't be disappointed. It's the quintessential New York experience.